Baristas behind bars: From serving time to serving lattes

Perfectly foamed milk. A delicate butterfly enswirled atop. A bittersweet tang on the palate. A perfect cappuccino? It is beyond that. This particular cup was masterfully frothed and served by Denny, an inmate in Tangerang, a prison to the west of the Indonesian capital, Jakarta, who joined a UN-supported training programme aimed at helping prisoners to re-integrate into society after serving time.

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